how are y'all? Life has been rather busy as of late, but I still have made time to get my workout on. Anyhoot, so in my last post I confessed to
Below is the yumminess that I was inspired to make.
However, this recipe called for quinoa. Totally picked up couscous by mistake, but I wasn't going to allow that to stop my culinary fun.
Couscous and Jerk Chicken
1 cup chicken broth
3/4 cup couscous
1 can corn
1/2 diced bell pepper
a couple sprigs cilantro (chopped)
1 cup baby spinach
1 diced tomato
2 diced scallion
1 cup cooked chicken breast
So, bring 1 cup of chicken broth to a boil. Remove from heat and add couscous. Put a cover over the pot and allow couscous to sit for five minutes or until it has absorbed all the water. Fluff couscous and place in a bowl. Add the corn, bell pepper, scallion, cilantro and tomato to the mix. Then squeeze a lime over all the ingredients. Mix, using a spoon. Leave in fridge for 15 minutes to cool down and settle.Plate with chicken, avocado and spinach and enjoy.
Well that's all fitties. I think I may make this more often.